Uncategorized Halloumi Fries 26 March 2020 Probably teaching my grandmother how to suck eggs or knit a baby bonnet with this one, its so easy. It’s a one-handed recipe and see how overcooked and badly cut mine are? Didn’t matter, tasted bloody lovely. Ingredients Halloumi (used one pack for 2 of us with leftovers) 2/3 Tablespoons of Sesame seeds2/3 Tablespoons of plain flourVegetable oil – about 1 litreFlat leaf parsley Method Cut the halloumi into fries Tip the seasame seeds onto a plate and roll the halloumi,pressing down a bit to get them to stick.Put flour on plate. Roll the fries in flour, lightly coating them. Heat oil in large pan or saucepan.Fry the fries for about one minute, turning to colour evenly.Either drizzle it with honey and scatter with parsley or just get them in your belly. Previous COVID-19 LOCKDOWN DAYS Newer London, by Henry Jones You May Also Like Thursday 19 March 2020 Ready to Mingle? 23 October 2019 Sadie & Her Knickers – The End 14 November 2019 Leave a Reply Cancel replyYou must be logged in to post a comment.