Life Easy, Cheap, One-handed Meals 28 January 2020 Veggie Bake I mean yeah, it doesn’t look like it came from the kitchen of a Michelin starred restaurant but it tasted good. Works out at 70p a head based on six servings. Oven on at 160, gas mark…umm…low to medium? (I told you, I’m not a professional chef!) frozen roasted Mediterranean vegetablescoat in olive oilwith a touch of salt & pepperTinned tomatoesPastaDried oregano/basil Either or both, your choiceCheddar cheeseMozzarella Veggies on the tray, coat in olive oil & sprinkle of salt & pepper. Roast for 10 minutes.It started off like this: I probably should’ve defrosted them first. Wouldn’t have needed to roast them for 10 minutes then. Ah well, next time. AND THEN my friend rang. Start talking. And talking. And I forgot to set a timer! Umm…. I start again. Right, while they’re roasting get the pasta into boiling water then simmer for 10 mins Put the pasta, vegetables & tinned tomatoes into a dish, sprinkle cheddar and ripped up mozzarella over the top (sort of sliced & squidged mine) then put the dish in the oven for 15 mins. Enjoy! PS. Let me know if you liked it & share your photos so I can nick them :)) I’m joking. Unless you don’t mind(!) Previous My Accident - Part 3 Newer I wanna tell you a secret You May Also Like My Accident – Part 15 11 February 2020 My Accident – Part 3 28 January 2020 The Ghost Posts: Interrupted 6 March 2021 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name Email Website Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.