White Chocolate Cookies
Prep Time
10 mins
Cook Time Passive Time
10 mins 5 mins
Prep Time
10 mins
Cook Time Passive Time
10 mins 5 mins
Ingredients
Instructions
  1. Preheat the oven to 190/Fan 170/Gas 5. Grease 2 baking trays
  2. Put butter and sugar into a bowl and beat until blended (couple of minutes)
  3. Add the eaten egg a little at a time to the butter and sugar mix, beating well between each addition
  4. Mix in the flour
  5. Stir in the chocolate chunks/chips
  6. Spoon large teaspoons of the mixture on to the baking trays, leaving space for them to spread
  7. Bake on top shelf for 8-10 minutes
  8. Leave cookies to cool on trays, then place on a wire cooling rack
  9. Eat & enjoy!
  10. Any leftovers (ha!) will keep in airtight container for a week