I love how quick these are. From initial thought to cooling rack in 25 minutes.
The recipe I was going to follow used caster and light muscovado sugar but couldn’t get my hands on light muscovado. I used golden caster sugar instead and hoped for the best. Tasted just fine! But if you do its 50g (2oz) light muscovado and 75g (3oz) of caster sugar.
Couldn’t get white chocolate chips either (oh these hazy crazy Covid days) so I used a Happy Shopper white chocolate bar (100g) from a Premier store which cost about 50p. Bargain.
If you prefer larger cookies to small then use tablespoon of mixture instead of teaspoon.