Red Pepper & Mozzarella Parcels
26 June 2020
No idea what to make for dinner this evening so knocked this up and it was much nicer than expected so thought I’d share it with you. I was going to add oregano/basil but forgot(!)
Oh no, my photo below. Didn’t notice the black charred bits on the plate from the roasted pepper until now that I’ve uploaded it. Ah well, never mind, you already know I’m no professional and who has time for photoshop when there’s the final few episodes of Schitts Creek to watch?!
| Prep Time | 5mins |
| Cook Time | 30-35 mins |
| Servings |
|
Ingredients
- 1 Roasted Red Peppers Use jarred red peppers for speed
- 4 slices Mozzarella
- Ready Made Flaky Pastry
- 1 Egg
Ingredients
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Instructions
- Heat oven to 200c or 180c fan
- Cut pastry into rectangle approx 5 x 3 inches.
- Slice peppers and mozzarella on one half of the pastry.
- Brush the egg around the edges, fold over and crimp with your fingers, Or a fork
- Place on an slightly oiled tray in the oven for 25-30 minutes.
- Enjoy!
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2 Comments
The Gardener in Frome
Looks tasty!
Why don’t you do some recipes using your home grown stuff? Let’s have some pics of what you’ve been growing and how you’re using it!
Tell you what. Might even do the same myself!
JC
That’s the plan! The lettuce on featured photo was grown in garden.
Tomorrow its a veggie linguine using kale from garden.